Hello, I'm hoping you all can help me. I lost my rum ball recipe and can't find one online that is similar. I know I used vanilla waffers but I did NOT use corn syrup. All I'm finding online is corn syrup rum balls. I know I didn't bake them, and probably omitted nuts, if they were in the recipe to begin with. Thanks for the help.

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I want to add Ham to my cooking rotation, but it's not something that I have ever made a habit of making.  If you were going to make a ham dinner, what else would be on the menu?

Ok, so I do Relay for Life every year, and we set up campsites and sell things to fundraise to the public, Well this year I ahd decided to make pulled pork sandwiches, its yummy its easy and with no electric I could keep it in chafing dishes etc. WELL I just found out there is another team doing pulled pork, so I need a Plan B!!! UG
there are ( Read more... )

I've run into a problem lots of people are having this time of year: I live in a small apartment, and thus, turning on my oven for long periods of time heats up the entire living space ( Read more... )

I've always hated fish since I was little ... but I know it's great for you ... can someone suggest a fish that doesn't taste really fishy and that does not have bones in it ... I think that's what scares me ... to choke on one of those little bones ... anyway i need suggestions from fish experts .. maybe some good recipes ... I think if fish had a ( Read more... )

Ok, I have this....dish I make. I have no clue what you would call it.

Basically, in one big frying pan, I fry up some beef/chicken/pork with potatoes, onions, green onions, and mushrooms. But I'd like it to have some sort of sauce with it. Something nice and thick and tasty, but I don't wanna just use gravy.

Help please and thanks?

i'm starting the south beach diet next week and noticed that all fish are ok. unfortunately I'm not the biggest fan of fish. I don't like the texture mostly. anyone recommendations for fish that might be good for a non-fish lover (and also the easiet to prepare). to be honest i haven't tried a lot of fish, so i know i just have to be brave and

I have a recipe that I would love to make that lists baby mache as an ingredient. Does anyone know what this is and where to get it? Can I find it in a regular grocery store or is it something that has to be special ordered?
Thanks in advance!

Kohlrabi.

cuts like bamboo smells like a cabbage.

from which family is this?

BTW: we're making kohlrabi bratwurst au gratin...american style. transalted directly from a german recipe. let you know how it goes.

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